Tuesday, September 08, 2009

4 Days Left!!!


4 more days to go! Wow this is coming up fast now!
Yesterday I made a chicken for Chicken Pot Pie, Shepard's Pie and Hamburg/Macaroni Casserole to put in the freezer for when we get back home. I thought it would be nice to not have to cook for the first day or so we're back. I also made some yummy Toffee Bits Triangles. They took all but 30 minutes to make and they're really, really yummy! Try it out! Hope you have an awesome day!!!

TOFFEE BITS TRIANGLES
Ingredients:
1 cup (250 mL) butter or margarine, softened
1 cup (250 mL) packed light brown sugar
1 teaspoon (5 mL) vanilla
1 egg yolk
2 cups (500 mL) all-purpose flour
1 package (220 g) CHIPITS® SKOR® Toffee Bits, divided
1 package (300 g) CHIPITS® Mini KISSES™ Brand Milk Chocolate Baking Pieces
Directions:
1. Heat oven to 350°F (180°C).

2. In large bowl, beat butter and brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.

3. Stir in flour and 1 cup (250 mL) of the toffee bits. Press into ungreased 15-1/2 x 10-1/2 inch (39 x 27 cm) jelly roll pan.

4. Bake 18 to 20 minutes or until light brown. Immediately sprinkle mini kisses over top. Let stand until softened, about 5 minutes; spread evenly over top. Sprinkle with remaining toffee bits. Let cool completely. Cut into 3-inch (7.5 cm) squares; cut each square diagonally into 4 triangles. Makes 60 triangles.

8 comments:

kerri said...

Woo hoo!!!!
The countdown is on!!!
Smart making up some dinners so you won't have to worry about cooking!
Love the recipe, think the monkeys will love this one. ;)

GGHadden said...

YUM, will have to make these. Thanks for the recipe.
Smart thinking to cook and freeze a head of time, will have to remember that.

Fliss and Mike Adventures said...

I am coming to your house after you come home... looks like you are going to have a nice dinner... hahaha... so super excited for you.... hugs to you all...

Sherri and Todd said...

I will come over too and help clean up after dinner.

Count down baby!!

Love,
Sherri

Shannon said...

4 days!!So awesome! Those dinners and desserts will totally hit the spot when you return.

Half Gaelic, Half Garlic! said...

You are so good.....you are even thinking ahead to make things easier for when you arrive back home!!

Those toffee triangles look delish....thanks for the recipe:)

Lisa

geminirn said...

You will be soooo thankful when returning home to advanced prepared meals...my sister did this for our return home and it was wonderful.......THIS IS GETTING SO FRIGGIN EXCITING!!!!!!

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